Best Banana Bread Recipe with Chocolate Chips: Moist, Flavorful, and Perfect for Every Occasion

There’s no better way to turn stale bananas into a irresistible loaf than with a banana bread recipe featuring chocolate chips. This timeless treat combines ripened bananas, golden buttery bread, and rich, melty chocolate chips in a moist, tender crumb—ideal for breakfast, dessert, or an afternoon pick-me-up. Whether you’re a baking novice or a seasoned home cook, this banana bread with chocolate chips is easy, satisfying, and guaranteed to impress.

Why This Banana Bread Stands Out

Understanding the Context

Banana bread isn’t just about over-ripe fruit—it’s a textural and flavor symphony. When paired with chocolate chips, this classic recipe gains that perfect contrast between soft, chewy banana and gooey chocolate. The recipe balances sweetness and natural banana flavor with a hint of warmth, thanks to butter, brown sugar, and a touch of cinnamon.

Key advantages of this banana bread with chocolate chips:

  • Moist and fluffy texture thanks to ripened bananas and buttermilk or whole milk.
  • Rich, chocolaty pockets that burst with every bite.
  • Simple ingredients—minimal baking supplies, no muffins or special equipment required.
  • Versatile: pair with coffee, tea, or enjoy cool with a glass of milk.
  • Gluten-free option (when using GF flour) makes it family-friendly.

Ingredients You’ll Need

Before diving into the recipe, here’s exactly what you’ll need for a classic, delectable banana bread with chocolate chips:

banana bread recipe chocolate chip

Key Insights

For the bread:

  • 3–4 very ripe bananas (peel with brown spots—those sweet, soft spots are key!)
  • 1/3 cup (65g) unsalted butter, melted
  • 1/2 cup (120ml) brown sugar (light or dark, depending on preference)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1½ cups (180g) all-purpose flour (or gluten-free flour blend)
  • 1 teaspoon baking soda
  • Pinch of salt
  • 1/2 cup (90g) chocolate chips (dark, milk, or a mix—choose your favorite)

Optional add-ins (for extra flair):

  • 1/2 cup chopped walnuts or pecans
  • A tablespoon of cinnamon or nutmeg for warmth
  • A few tablespoons of shredded coconut

Step-by-Step Banana Bread Recipe (with Chocolate Chips)

Prep Time: 10 minutes
Bake Time: 60–65 minutes
Total Time: ~80 minutes
Yield: 1 loaf (8–10 slices)

1. Preheat Oven & Prepare Pan

Preheat your oven to 350°F (175°C). Lightly grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.

Continue Reading

a + b + c + d = 3 \Rightarrow -\frac{4}{3} + \frac{25}{2} - \frac{193}{6} + d = 3
Common denominator 6:
-\frac{8}{6} + \frac{75}{6} - \frac{193}{6} + d = 3 \Rightarrow \frac{-8 + 75 - 193}{6} + d = 3 \Rightarrow \frac{-126}{6} + d = 3 \Rightarrow -21 + d = 3 \Rightarrow d = 24

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Final Thoughts

2. Mix Wet Ingredients

In a large bowl, mash the ripened bananas with a fork until smooth—don’t overmix. Add melted butter, brown sugar, egg, and vanilla. Stir until combined and slightly thickened.

3. Combine Dry Ingredients

In a separate bowl, whisk together flour, baking soda, and salt. (For gluten-free, use gluten-free flour & xanthan gum if needed.)

4. Fold in Chocolate Chips & Mix

Gradually add flour mixture to the wet ingredients. Gently fold until just combined—don’t over-mix to keep the bread tender. Stir in chocolate chips and optional mix-ins.

5. Bake

Pour batter into the prepared loaf pan. Bake for 60–65 minutes, until a toothpick inserted in the center comes out with a few moist crumbs (not wet). Let cool in the pan for 10 minutes, then transfer to a wire rack.

6. Serve Warm

Pierce with a fork and enjoy fresh. Optionally, dust with powdered sugar or drizzle with chocolate ganache for a gourmet touch.

Tips for Perfect Banana Bread

  • Ripeness matters: The riper the bananas, the sweeter and moister the bread. A simple squeeze test confirms readiness—too dry bananas? Add a splash more brown sugar or milk.
  • Don’t overbake: Underbaking leaves it gummier; overbaking dries it out. Time is critical—start checking at 55 minutes.
  • Leftover magic: Store slices in an airtight container at room temp for 2–3 days, or freeze for up to a month.
  • Customize: Substitute buttermilk for milk for tanginess, or add nut butter for richer flavor.

Why This Recipe Is a Must-Try

Whether you’re new to baking or an experienced home cook, this banana bread recipe with chocolate chips delivers consistency, flavor, and satisfaction. It’s a great way to reduce food waste by using up overripe bananas, and the chocolate chips elevate a simple recipe into a decadent treat. Best of all, it makes an excellent gift—simply wrap a slice in parchment and tie with twine.