cornish game hen recipe - Databee Business Systems

Understanding the Context

What Is a Cornish Game Hen?

The cornish game hen is a small, young chicken typically weighing 1 to 1.5 pounds, known for its tender, flavorful meat. Unlike larger roasts, the cornish game hen cooks quickly—often in just 20–30 minutes—making it ideal for casual celebrations or holiday gatherings. Often served whole, it’s a showstopping centerpiece that impresses guests with its rustic charm and refined taste.

Why Cook a Cornish Game Hen?

Key Insights

• Quick Cooking Time: Saves hours in meal prep
  
• Perfect Portion Size: Ideal for 2–4 people
  
• Rich, Juicy Flavor: Married with buttery, herbaceous notes
  
• Versatile Serving Style: Suitable for appetizers, main courses, or light feasts
  
• Gourmet Touch: Elevates everyday meals with sophisticated seasoning

Simple Cornish Game Hen Recipe Revealed

Serves: 4
Prep Time: 15 minutes
Cook Time: 20–25 minutes

Ingredients:

• 1 Cornish game hen, finely trimmed
  
• 2 tbsp olive oil or melted butter
  
• 4 garlic cloves, minced
  
• 2 sprigs fresh rosemary or thyme
  
• 1 lemon, zested and juiced
  
• Salt and black pepper to taste
  
• Optional: Fresh parsley or chives for garnish

Final Thoughts

Instructions:

1. Prep the Hen: Pat the cornish game hen dry inside and out with paper towels. Season lightly with salt and pepper all over.

2. Season & Marinate (Optional): Rub the surface with olive oil, then generously scatter minced garlic, lemon zest, rosemary or thyme, and a squeeze of lemon juice. Let it sit for 10–15 minutes to absorb flavors.

3. Sear: Heat a skillet over medium-high heat. Once hot, sear the hen skin-side down for 5 minutes, turning gently until golden.

4. Finish with Butter: Place a generous knob of butter under the hen in a shallow baking dish or skillet. Add the fresh herbs and a splash of lemon juice. Cover and cook over low heat for 20–25 minutes, or until internal temperature reaches 165°F (74°C).

5. Rest & Garnish: Remove from heat, tent loosely with foil, and let rest for 5 minutes before carving. Garnish with fresh herbs for a vibrant finish.