cranberry salad recipe - Databee Business Systems

Understanding the Context

Why You’ll Love This Cranberry Salad Recipe

This cranberry salad recipe isn’t just tasty—it’s versatile, healthy, and seasonal. Packed with antioxidants from cranberries, fiber from greens, and vitamins from citrus and seeds, it’s a nutritious meal alternative that’s also light and easy to prepare. Whether served as a side dish at Thanksgiving, a salad at a brunch, or a refreshing starter, this salad stands out with its bright color contrast and balanced flavor.

Key Benefits of Cranberries in Your Diet

• Rich in Antioxidants: Cranberries are loaded with polyphenols and anthocyanins that support heart health and immune function.
  
• Supports Urinary Health: Their natural compounds help prevent bacterial growth in the bladder.
  
• Low in Sugar, High in Flavor: Unlike many candied or jammy dishes, fresh cranberries deliver brightness without excessive sweetness.

Key Insights

Classic Cranberry Salad Recipe (Serves 4–6)

Ingredients:

• 2 cups fresh cranberries (dried or fresh)
  
• 4 cups mixed baby greens (arugula, spinach, or kale work well)
  
• 1/2 red onion, thinly sliced
  
• 1/4 cup candied almonds or slivered almonds (optional, for nutty crunch)
  
• 1 small red apple, diced (adds sweet crunch)
  
• 1/4 cup dried cranberries (for extra tartness)
  
• Juice of 1 orange
  
• 2 tablespoons fresh orange juice
  
• 3 tablespoons olive oil
  
• 1 teaspoon Dijon mustard
  
• Salt and black pepper to taste
  
• Olive oil drizzle and chopped fresh parsley or mint (optional garnish)

Step-by-Step Instructions

Final Thoughts

1. Prepare Fresh Ingredients: Rinse the greens thoroughly and pat dry with a salad spinner. If using red onion, slice very thinly to prevent oversaturation.
   
2. Mix Greens and Additions: In a large serving bowl, combine the mixed greens, chopped red onion, diced red apple, and halved fresh cranberries.
   
3. Add Texture Boosters: Toss in candied almonds and dried cranberries for contrast.
   
4. Make the Dressing: In a small bowl, whisk together orange juice, olive oil, Dijon mustard, a pinch of salt, and pepper.
   
5. Combine and Dress: Pour the dressing over the salad and toss gently to coat.
   
6. Serve: Garnish with chopped parsley or mint if desired. Serve chilled for a refreshing crunch.

Tips for Perfection

• Balance Flavors: The tartness of cranberries works best with mild greens and subtle nuts—avoid over-sweetening.
  
• Use Quality Cranberries: Fresh cranberries add juiciness; dried bits bring concentrated flavor and texture.
  
• Make It Ahead: This salad tastes better the next day—store rinsed greens and dressing separately until serving.

Serving Suggestions

• Pair with roasted turkey, paschal chicken, or salmon for a seasonal menu.
  
• Add hard-boiled eggs or crumbled feta for protein and creaminess.
  
• Ideal for potlucks, brunches, or holiday tables—cranberry salad shines as both a healthful and festive dish.